Each season ushers in a bountiful new crop of food from the garden.
There is a wine for that.
People who love to eat are the best kinds of people. Here in Wine Country, when we eat together, we also like to drink together.
Take away the conventional dining room & insert a view of majestic hills covered in vines. Frame that with an edible bio-diverse garden… while enjoying a unique epicurean afternoon… and what do you have? A great day.
My favorite spot to take new visitors to Sonoma County for a first time ‘tasting room’ experience has long been Lynmar Estate Winery in the Russian River Valley. When asked to visit Lynmar for their Estate Picnic Pairing recently including a tour of the Estate & Bliss House Retreat, I was thrilled to return.
Enjoy straight from the garden fresh food, featuring items sourced locally, paired by the Estate Chef with handcrafted Chardonnay & Pinot Noirs. It is quite the experience. The greens in our salad were picked only moments before they were served. And came right from the dirt that we had just walked past on our tour.
When speaking of wine, food HAS to be part of the equation. Lynmar does a wonderful job of offering guests a rounded experience with lots to see and do on the property as well as offering food, events, tours and a lovely line up of wines to taste, of course.
The tour started in a garden that is both lovely and delicious looking at the same time. I visit Lynmar regularly. My last visit was only a month prior and the landscape was covered in tomatoes, flowers, corn, etc. A month later and the garden was covered in rows of leafy greens, hanging gourds and squash galore.
I have included photos of both of the seasonal garden plantings here and it is hard to choose a favorite. Most production gardens I find to be terribly geometric with straight rows of plantings.
Walking through the Lymar Estate garden and it is almost as though the plants are reaching out and grabbing you to tell you more.
Planted in what I would call an english garden style with ‘tended chaos’ allowed while the plants grow and find a spot where they are happiest. No straight rows of boringness here, just a freeform collage. Hummingbirds, butterflies & bees fly happily past. True signs of the organic stamp.
With each coming season, the gardener and chef have new opportunities to dream up a different style of landscape and style of plate.
Next, we moved to the Bliss House Retreat, after stopping briefly by the Pizza & Pinot groves and the small barn to sample 15 year Barrel Aged Balsamic…a hobby project by the Proprietor, Lynn Fritz.
Note to self: Need more hobbies. The balsamic was magical.
Surrounded by 360 degree views of the vineyards, the Bliss House is a spectacular retreat. One of the best features, if you ask me, is that it is located only a short walk from the tasting room. This 3 bedroom and 3.5 bath rental home is perfect for 6 guests.
Lynmar Estate Advocates Club Members receive priority access and preferred rates. And the members also receive wine….another great reason to join. The views, decor and kitchen would make any group or family quite happy for the weekend.
Time to eat. We toured the vineyards on the way back. Lynmar has 2 Estate vineyards, Quail Hill (45 acres) and Susanna’s Vineyards (20 acres).
They offer 20 handcrafted Chardonnay and Pinot Noirs, ranging from vineyard designates, to proprietary blends to appellation blends.
I have NEVER tasted a wine that I did not like at Lynmar. And I have been at it (tasting that is) for many years, following them since 2007.
The amount of drive, passion and vision that the proprietors Lynn & Aniysa Fritz have, shows in each detail of the property and in every drop of their wine.
Speaking of the Proprietors at Lynmar, we had the pleasure of having our picnic lunch with Anisya with Lynn stopping by to chat as well.
It was wonderful to see them both again and I think it is highly commendable when the owners of a large winery like Lynmar will take the time to stop in, greet guests and have a conversation as well.
While we ate, Aniysa & Estate Chef David Frakes told us more about the property, gardens and food pairings. For the Lynmar chef, the grounds offer a unique opportunity to build seasonal menus by planning not only what they would plant, but also when it would come into season.
When you have a great wine, pairing food is especially exciting. The food framed the wines perfectly. Impressive.
For our Fall seasonal menu, we enjoyed:
ORGANIC POPCORN
Sprinkled with Tangelo Salt
SUMMER HARVEST SALAD
Season garden lettuce, shaved scarlet radish, celery & golden beets, Mission fig-yuzu vinaigrette
SIGNATURE GOURMET WRAP
Smoked Willie Bird turkey wrap, Redwood Hill Farm goat cheddar, house verjus-pickled white onion, Gravenstein apple-raspberry aioli
SEASONAL GARDEN & ORCHARD FRUIT
HOUSE-MADE COOKIES
Orchard peach cookies
Double chocolate wafer
Located at 3909 Frei Road, Sebastopol, California and is open daily to the public from 10 am to 4:30 pm.
Picnic lunches are are by appointment Wednesday through Sunday from May through October so visit soon!
Big thanks for the wonderful hospitality to everyone at Lynmar who showed both myself and my date for the day, the charming Kelsey Strieter, a lovely afternoon.
Raising my glass to Aniysa, Lynn, Aaron (& the new baby on the way), Andrew, Chef David as well as John and Linda Compisi who it was a pleasure to run into to while I was there, small world it si for us winelovers.
Great to see you all… and to spend some time.
December 9, 2014 – Today I came across a terrific contest by a Wine Writer aka ‘The Drunken Cyclist” that I read often and have much respect for….with only a few hours left in the contest, I decided to throw my hat in the ring. I submitted this article once I came across the Theme : Serendipity. Chosen by the last winner, Talk-A-Vino. This was a serendipitous lunch that we enjoyed. And in Wine Country of course.
My best to ALL the writers who also threw in their hat, I look forward to reading through all the #MWWC13 posts.
To learn more about the contest, please read the article here or use the hashtag #MWWC13 to search for all things related. Then VOTE!!
RAISING A GLASS TO EVERYONE WHO PARTICIPATES
DrakeKnight says
Great article making me count down the days till I’m able to visit Sonoma County. The food you’re able to experience looks amazing. I always enjoy how your personality comes through in your writing. Chin Chin
Michelle Williams says
I am thrilled to see your entry into #MWWC13! Great article, beautiful pictures. Cannot wait to visit sometime in 2015! Cheers friend!
Loie says
Nice entry! Reading your post made me: a.) hungry b.) ravenous c.) envious d.) decide to visit Lynmar e.) all the above (of course.) Easiest test ever…glad you jumped into milieu in between good courses and wine pairings! Xoxo