SUNDAY BRUNCH with Women of Web3 on Twitter Spaces Audio
Each Sunday at 12:30pmPT, Hosts Amy Lieberfarb & Sara Ledterman raise a glass with Female Founders on Twitter Audio & discuss closing the gender funding gap in tech startups.
Women in Web3 are often left out of the conversation. It is time for that to change. We’re building a community of female founders who can support and advise each other through our online conversations, guest speakers, in person events, and online resources.
Our goals are to provide actionable advice and support to women in web3 so that they can build and thrive in the space. We are a Female Led Collective.
We aim to change the ratio of female founders in Web3.
We are also ladies who enjoy brunch. Who doesn’t? Each week, while we chat, we feature a new downloadable food & drink pairing for our collective to try at home. Videos and recipes are available to watch and download each week and we post highlight notes of the conversation on our website the following week for any who missed the meetup and would still like to learn more.
Sunday Brunch with Women in Web3 on Twitter Spaces allows us to provide a place to gather each week and share tips, ask questions, find answers and practice our pitch. Along with our other Weekly Thursday Night 7pmpst Twitter Spaces where we are all business – brunch is a time to relax and also unwind while we build. Remember…
HARD WORK – DELAYED GRATIFICATION. Building in #web3 is a marathon, not a sprint.
You will adore this week’s pairing! Savory with the sweet.
PRO TIP: This cocktail means business.
Blackberry Champagne Mules
- 1/4 cup fresh/frozen blackberries
- 6-8 leaf sprigs fresh mint, plus stem with leaves for topping
- half a lime juiced / + zest
- 1 1/2 ounces ginger beer
- 1 1/2 ounces vodka
- champagne/sparkling wine to top off
- ice
- Enough for one cocktail
How to Concoct this Libation…
- Grab your cocktail shaker (or mason jar)
- Add lime juice, blackberries, mint sprigs
- Muddle together (squash together, combine flavors)
- Add vodka & ice / Shake / Strain into wine glass w/ ice
- Add ginger beer
- Champagne top off
- Blackberry/mint stem garnish
Savory Polenta Protein Bowls
- Protein Source Diced (bacon, chicken, chorizo, plant-based)
In video: Morning Star Plant Based Chorizo Crumbles - 1/4 c Green Pepper (diced)
- 1/2 c Red Onion (diced)
- Sea Salt / Black Pepper
- 1 c Low Sodium Chicken/Beef/Veggie Broth
- 2 c Whole Milk
- Chives (minced – for garnish)
- Red Pepper Flakes or hot sauce (optional)
- 1 c Yellow Polenta / Grits
- 4 large eggs ( we prefer pasture raised, thank you)
- Enough for four serving portions
How to Create this Sunday Brunch Dish…
- Heat diced protein in cast iron skillet (medium) / Stir / Flip / Crisp Up
- Scoop out onto napkin / drain out all but about 1T rendered fat
- Add onions in pan / Sauté until starting to turn translucent
- Add bell peppers / Sauté until soft and tender / Season
- Toss the protein, pepper, onion together in a bowl
- 2 cups milk + 1 cup Broth in a medium sauce pan
- Pan on stove top on high
- Have 1/2 t salt – 1/8 t pepper & polenta ready
- Once tiny bubbles appear at top of milk/broth / About to boil
- Reduce temp to medium or medium/low
- Whisk in polenta, salt, pepper
- Continue motion and whisk until liquid is absorbed and creamy
- Keep on low heat until serving, stirring to soften occasionally
- Add small dab butter to cast iron skillet / Medium heat
- Crack in eggs, fry to preference (little runny is best)
- Spoon polenta into bowls
- Top with protein, pepper, onion mix / Top with egg
- Garnish with chives / red pepper flakes (optional)
- Serve immediately
CHEERS & Happy Sunday Brunch-ing with Women in Web3!
(drink responsibly please & enjoy!)